Blogs are like fresh vegetables. You get all excited about all of the beautiful things you could grill, roast, or dip in tempura batter and fry (YUM!) and for a little while, you bask in the colorful glory of reds, greens, purples, and yellows of the Earth's bounty.
Then you forget all about them for a month while they go soft and wrinkly in the crisper drawer. Well, you don't REALLY forget. You think about them every once in a while, and you pull them out and see if they're really, truly dead or just "ready for chili". Guilt sets in, and you start to avoid the fridge altogether while you cook out of your pantry (old Cheers episodes) and bring home takeout (MasterChef Season 3) or just gorge yourself at the State Fair (Mr. Mom on Netflix).
There are apparently a lot of things you can do on the Internets besides blogging.
|
Maybe these people can come up with something to freshen my blog every once in a while. |
In the interest of not becoming
one of those people on Hoarders, today I am dusting off some carrots that still have some life in them and making chicken and dumplings. As you can tell from reading this, I am also posting on my blog.